Hey Queens Meet Sharla Webb | Shar J's Catering Delicious Home Cooked Meals
After entertaining my friends and family, I learned within my passions there was a business opportunity. I began selling dinners and was asked to cater a wedding reception. I was shocked and honored at the same time, but before I knew it, “yes” had come out of my mouth. She was happy and I was petrified. I assessed her needs, but in the shock and excitement, I said to myself, “What did I just get myself into? I don't know to cater.” I immediately called my mother, gave her the news, and the menu. My mother said, “Sharla, you can do it.” I said, “I don't know how to make chicken salad!” My mother said, “Sure you do.” She then rattled off how to make chicken salad and that's how Shar J's Original Gourmet Chicken Salad came to be.
I survived the wedding reception and knew I had found my niche. Catering is hard work, but I LOVE IT! One day, while sitting at my computer, I knew I had to come up with a name for my new business. I tried all kinds of names, twisting them around several times, etc. After spending hours of getting nowhere, I couldn't take anymore. I called one of my sisters and my sweet sister simply said, “Shar J's.” I almost fell out of my chair and thought “why didn't I think of that.” We laughed and laughed. Soon after, I tweaked a few things on the flier and began distributing them. Then I needed cards . . . OMG! A good friend came up with the slogan, “Let us Cater to You.” I had cards made, passed them out, told my (then) Pastor, Bishop Mark C. Tolbert, and Shar J's Catering was on the map. I couldn't believe it I actually had a business. Since then my life has thrown me a few blows, but I AM AN OVERCOMER! I took those blows and kept moving. Though my business fell slightly to the wayside, I never gave up on my dream. NEVER! I am rebuilding and still learning. I love what I do and I want to share it with you. COOKING IS MY PASSION and MY MINISTRY. Thank you all for your business and support.
Phone: (816) 866-7427
Queen Recipe of Choice!! Try it out!!! Let us know how you like it.
Stuffed Eggs Mimosa
6 hardboiled eggs (peeled & sliced in half)
½ tsp. Mustard
¼ c Mayo
1 tbsp. Sweet or dill relish
1 tbsp Diced onion
Pinch of Salt
Pinch of Pepper
Paprika (for garnish)
¼ c. Ricotta cheese
4 tsp. Feta cheese crumbles
1 clove Garlic minced
4 tsp. Basil chopped
Heirloom tomatoes diced (small) optional
Note: if you prefer a smooth and creamy mixture, stir until lumps are gone before adding ingredients.
Slice eggs in half, remove yolks and place them in a bowl, set aside. Place egg white on a plate or platter. Add mustard, mayo, relish, onion, and seasonings to egg yolks, mix well, set aside or refrigerate until ready to use.
Stuffing Mixture: Add each ingredient into a bowl and mix well. Add a teaspoon of the mixture to each egg white.
With a teaspoon or piping bag, add egg yolk mixture and place even amounts on top of the stuffed eggs. sprinkle with paprika. Serve immediately or refrigerate until ready to eat
If you loved this recipe visit her website for services and other meal ideas.
Phone: (816) 866-7427